Looking for the ultimate study guide for the Red Seal Cook Exam? Our comprehensive guide includes over 1000 practice questions with answers, covering all the key topics you need to know to ace the exam. Whether you're just starting out or looking to refresh your knowledge, the "Cook Exam Practice Questions and Answers" package has everything you need to succeed. Order your copy today and take the first step toward certification success!
 
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TRADE INFO:
 
Cooks prepare, cook, season and present a wide variety of foods. They provide complete meals or individual dishes. Cooks plan menus, determine the size of food portions and estimate food requirements and cost. They also monitor and order supplies, and oversee others in the preparation, cooking and handling of food.